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KMID : 0380420170410020084
Journal of Prventive Veterinary Medicine
2017 Volume.41 No. 2 p.84 ~ p.87
Antimicrobial effect of different concentrations of ozonated water in the sanitation of water experimentally inoculated with Escherichia coli
Arayan Lauren Togonon

Reyes Alisha Wehdnesday Bernardo
Hop Huynh Tan
Xuan Huy Tran
Baek Eun-Jin
Yang Han-Sul
Chang Hong-Hee
Kim Suk
Abstract
This study evaluated the antimicrobial efficacy of different concentrations of ozonated water with organic matter, fetal bovine serum, at different concentrations and incubation times with bacteria. In the absence of organic matter, total eradication of up to 5 log of Escherichia (E.) coli was achieved, however, interference by organic matter led to inefficiency of ozonated water as a disinfecting agent. In addition, diminishing antimicrobial effects at higher temperatures, even in the absence of organic matter, were also demonstrated. These findings indicate that ozonated water will be a safe and effective disinfectant agent that could be useful in meat processing, especially an intestine processing, in Korean slaughter houses.
KEYWORD
Ozone, E. coli, organic matter, antimicrobial effect
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